About The Australian Women's Weekly: Made from Scratch
What does it mean ‘made from scratch’? It’s taking basic ingredients – milk, flour, sugar, eggs, meats, vegetables, fruits – and turning them into something most convenience products lack...food jam-packed with flavour. We remember back in our grandmother’s day: the taste of bread that only comes from being slowly proved on the kitchen bench before baking; the preserves, bursting with full, in-season flavour, that end up filling freshly-made sandwiches and cakes; the saltiness of handmade cheese and bacon. Sentimental it may be, but the taste, flavour, freshness and piquancy of the food… that still remains. Making food from scratch is not always hard, and it’s not always time consuming, but yes, it can be. Quality can’t be rushed, time and care must be taken; this is how it is.
This issue is delivered to your digital reading account and is not refundable once delivered. Cover art and
titles are the property of the publisher and are shown to identify the product. DiscountMags.ca is an
independent retailer and is not affiliated with or endorsed by The Australian Women's Weekly: Made from Scratch or its
publisher.