Taste of Specialities Magazine (Digital)

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About Taste of Specialities

Cookbooks with specialties from around the world are a fantastic way to explore new flavors and cuisines from the comfort of your own home. These cookbooks provide an opportunity to learn about different cultures and traditions through their culinary practices. From classic British Pub Food to spicy chili dishes, these cookbooks offer a diverse range of recipes and cooking styles. You can find cookbooks that focus on a specific country or region, such as European or Asian cuisine, or those that cover multiple regions, providing an eclectic mix of dishes. These cookbooks often include step-by-step instructions, ingredient lists, and helpful tips for novice and experienced cooks alike. In addition to traditional dishes, many cookbooks also offer modern twists on classic recipes or fusion dishes that combine multiple cuisines. Overall, cookbooks with specialties from around the world provide a gateway to a world of flavors and culinary traditions.


The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont. Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by Taste of Specialities or the publisher.