About Culinary Entrepruners
Culinary Entrepreneurs Magazine is published by IFEA ( Innovative Food Entrepreneurs Associates ), a group for and by the food & hospitality entrepreneurs. Magazine covers: THE DEPTH & VARIETY OF ARTICLES A FOCUS ON SUSTAINABLE DEVELOPMENT COVERAGE OF GLOBAL TRENDS INTERVIEWS WITH CHEFS AROUND THE GLOBE INNOVATIVE, TRADITIONAL AND ALTERNATIVE RECIPES INFORMATION ABOUT SUSTAINABLE MATERIALS FOR THE FOOD AND HOSPITALITY INDUSTRY COVERAGE OF GASTRONOMIC TOURISM, FOOD & AGRICULTURE TOURISM AND WELLNESS TOURISM
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